Introduction | Discard Kit | Filtering | Skimming | Fryer management | Cleaning the fryer | Summary | Enquiry form

Welcome to our Prep Guide to Good Oil Management. Showing you how to get the most out of your oil, save money and deliver high quality fried food which tastes and looks great every time.

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Checking the colour of your oil is a vital step, which should be carried out every day. Regularly use your Prep discard kit to make sure your oil is of the highest quality.

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Filter once a day to help prolong the life of your oil and produce high quality, great looking food.

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A skimmer should be used regularly to remove these food particles from the oil, improving your food quality and maintaining the quality of your oil.

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Maintaining clean, high quality oil is absolutely vital. Poor quality oil can affect the taste and appearance of your food, the state of your fryer, and your wallet.

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In food preparation, you can never be too clean, especially when it comes to your equipment. A clean fryer will not only produce higher quality, better tasting food, it will also extend the life of the oil.

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A review of the key points to follow for efficient, Good Oil Management.

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We are currently preparing our online shop where you will be able to buy your Oil Management Kits, so please fill in your details below and we will keep you up to date on our progress.