AAK Prep

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All the latest news from the world of Foodservice and the PREP range from AAK.

Cutting the Mustard!

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March 08, 2011

The recession has caused a major upheaval when it comes to corporate hotel bookings, with budget hotels becoming the real winners, as companies have looked to cut expenses on eating and staying away. It’s not all doom and gloom though for independent venues, especially in Birmingham…

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Fish Frying Labour of Love

January 25, 2011

“Everyone knows when they have had good fish and chips.” Stuart Cowell’s expertise might lie in the development of edible oils for the foodservice sector, but he hasn’t lost sight of the point; if a customer is fed rubbish, they know instantly.

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